EH1200 is a superior olive oil. Perhaps the best in the world. Certainly the healthiest. This is because this early-harvest olive oil is rich in polyphenols. Scientific research shows that EH1200 significantly contributes to the prevention of cardiovascular disease, cancer, dementia, and obesity. EH1200 has anti-inflammatory properties and promotes faster recovery from sports and exertion. But you use EH1200 because it tastes so incredibly good.
Olive variety: Picual (monocultivar) Origin: Northern Greece Quality: extra virgin (Next Level) Acidity: < 0.15 Polyphenols: 1145 mg/kg (2x norm for EU Health Claim) Harvest year: 2024 (early harvest) Filtering: none (sedimentation) Shelf life: 25-Sep-2026 Flavor profile: intense, present, bitter, peppery aftertaste Delicious with: salad, soup, hummus, tomato, burata, bread, pasta, and many other dishes Heating: up to max 210C (this olive oil is characterized by an extremely high level of polyphenols, which will decrease when heated, which is why we recommend cold use)
