The first impression is often decisive. So put this beautiful bottle of delicious olive oil on the table. You radiate quality, good taste, care for the planet and health. The dark bottle protects the olive oil for months.
The Mylonas family makes this soft, tasty olive oil in Trikorfo (Western Greece). With respect for nature and the environment, the Kousourelia and Koroneiki olives grow in the beautiful landscape. The harvest is done by hand. The pressing often takes place the same day, so that you get the highest quality olive oil. The methods are completely the regulations of organic farming.
Eleas is one of the tastiest olive oils from Greece. Fruity and aromatic. Soft on the tongue, with a little pepper in the aftertaste. This is pure health for both people and the environment.
