A perfect gift. A healthy treat. A wonderful ornament in every kitchen: the 3 liter can from Eleas. A large tin that attracts plenty of attention, but is not unmanageably large or heavy.
The Mylonas family makes a soft, tasty olive oil in Trikorfo (West Greece). The Kousourelia and Koroneiki olives grow in the beautiful landscape with respect for nature and the environment. The harvest is done by hand. The pressing often takes place the same day, so that you get the highest quality olive oil. The methods fully comply with the regulations of organic farming and even the Demeter certificate is available.
Eleas is one of the tastiest olive oils in Greece. Fruity and aromatic. Soft on the tongue, with a little pepper in the aftertaste. This is pure health for both people and the environment.
